A gluten-free meal can start with one quick menu scan: spot the bun, crust, or croutons, then ask if they can leave them off. Easy visual check. Still, confirm how the dish is prepared, since sauces and dressings can contain gluten too. If the server isn't sure, ask for a manager. At Peachtree Grill, we recommend checking the current gluten-free status with your server before ordering, since menus can change. #GlutenFreeMeal #GlutenFreeDining #CeliacDining #GlutenFreeTips https://blog.peachtree-grill.com/how-to-choose-a-gluten-free-meal-at-a-casual-restaurant